OK Dues..I 1nce b4 explained this 2 Meyer.....take a cup or so of already cooked Basmati rice..throw it into a hot skillet thats been coated w/ sesame oil , brown the rice slightly, add some (small handful) of white onion,,thawed out (no canned!!!!) peas & diced carrots ,(u can buy that combo in the freezer section) crack an egg into that shit stirring constantly , breaking up the egg..add about 2 tbls. soy sauce &a handful of Mung bean sprouts (optional)..stir vigoursly until u hear the rice crackle....if a little dry..add a little soy sauce & a little more sesame oil ( if u can get toasted sesame oil..that is best) b careful not 2 burn the rice..constant attn. is recommended....all this is done over med-high heat in a sautee pan w/curved edges or a wok...& usually very quickly depending on the student...plate & top w/ thinly sliced on a bias cut scallions......Peace.