Originally Posted by DuesPaid
I wonder if I can do that recipe with Pork Cutlets.

Or

Do you have a recipe for those?

Dues , we dont see much pork cutlets down here, unless u travel to the Italian market in south philly, but i know I can take a pork loin & cut into 1 inch slices , then pound them thin...google " JAGERSCHNITZEL' & that 1 of the things I would do w/ that product . Very Easy.

I didn't want to leave blood on your carpet...