Originally Posted by Sicilian Babe
I would say meatballs, as extra cheese doesn't count, IMO, since you're putting cheese on anyway.

When we were in Sicily in 2018, my cousins took us to a pizza place that served lemon pizza. It sounds awful, but damn, it was delicious. It was basically a white pizza with lemon, but Sicilian lemons are a whole different fruit than American. I haven't tried making it here, although Giada has a recipe available online.


Never been a fan of the white pie (I love my sauce) but with the lemons, that definitely sounds good!