Dinner & a movie. Last night's entree was Goodfellas Prison Sauce. I’ve been putting this recipe off for over a year due to the time it takes to make it, however, when under coronatine, figured I had the time to try it. And to answer your questions: no, the garlic doesn’t liquefy in the pan and I didn’t put too many onions in the sauce (3 small onions, that all I did). Nice bottle of Chianti to go with it. Salute!