Later I will take two Chinese spring rolls known here as loempia. They were introduced by immigrants from Indonesia, a former colony of the Netherlands. Loempias are filled with bean sprouts, chopped omelette, and sliced chicken, very nice with sweet and spicy sauce.
Dam, I would love to try that. Sounds great.
I just had them very good, mabe you are familiar with the Vietnamese ones. I love them also, they are smaller. I prefer the bigger Chinese spring rollls though.
Damn Hollander ..u hit a note..not quite a spring roll of sorts ..but a wonderful Indo version of a thin crepe (originally)..of street food @ it's best ..I've had it filled w/ fish, sprouts ,thinly shaved pickled ginger ,pork & egg..YUM!!!...many riffs on this dish..I'm so glad that someone else besides a chef knows about obscure international street food.
