Update: I make pizza every two weeks or so. Tonight I made my sauce using a 28-oz can of San Marzano peeled tomatoes. Fried a couple cloves of garlic, added the tomatoes, crushed them, then just added a tablespoon of oregano and Italian seasonings. Simmered a long time. Just used sliced mozzarella as topping. Great!


Ntra la porta tua lu sangu � sparsu,
E nun me mporta si ce muoru accisu...
E s'iddu muoru e vaju mparadisu
Si nun ce truovo a ttia, mancu ce trasu.