Last night I made slow cooker Italian chickpeas over pasta. Not too bad and healthy too!
Very nice , love pasta & peas.
Also Past badon..... pasta & potato
My wife made a sauce today with our own garden tomato.
She cuts up the tomatoes, places them on a cookie sheet adding crushed garlic, salt & pepper, a little olive oil and some oregano. Bakes them 400 for 40mins.
Let them cool, whack up in a blender and pour into a pot simmering for another half hour.
She adds meat, sausage or chop meat, serves over pasta.
Its our summer sauce and is awesome.
I like her winter sauce best, that cooks all day with meat in it but this is a quick garden sauce.