Very nice , love pasta & peas.

Also Past badon..... pasta & potato


My wife made a sauce today with our own garden tomato.
She cuts up the tomatoes, places them on a cookie sheet adding crushed garlic, salt & pepper, a little olive oil and some oregano. Bakes them 400 for 40mins.
Let them cool, whack up in a blender and pour into a pot simmering for another half hour.
She adds meat, sausage or chop meat, serves over pasta.

Its our summer sauce and is awesome.

I like her winter sauce best, that cooks all day with meat in it but this is a quick garden sauce.