I've never seen additives to a New York pizza offered (outside of a chain). That's why I was surprised. By me, there's a few places that offer oregano, garlic butter and such on their crust and I like it. The oregano is a small mom and pop place but the butter garlic is Dominoes, Marcos, etc (chains). I personally like them because the crust is maybe one of my least favorite parts of the pizza (I'm a cheese man) but the additions make it that much better in my opinion.