Tried a new recipe last night and it came out pretty good! Shrimp Pasta with creamy mozzarella sauce
That looks freakin' delicious! If you get a minute and assuming it's not a family secret what's your recipe for the mozzarella sauce? In your pic it looks creamy but when I've tried to make a mozzarella or pecorino sauce it tends to come out "stretchy". Good for a pizza, lasagna or baked ziti but not so much for a pasta dish.
