Last night was a healthy alternative to spaghetti and meatballs: zoodles with ground chicken meatballs (threw on some Parmesan cheese in the photo). Came out pretty good.
Originally Posted by Irishman12
Last night was a healthy alternative to spaghetti and meatballs: zoodles with ground chicken meatballs (threw on some Parmesan cheese in the photo). Came out pretty good.
Wow,, that looks great i12
Thanks DP. I don't mind the zoodles, only problem is they can be too crunchy and cold. I tried cooking these in the pan more (5-7 minutes on medium-high heat) but you have to be careful and not overcook them. Then they'll turn mushy but I do like it as a way to get more vegetables in my diet.
