[quote=hoodlum]Now, these days, they(Green Giant) have a pizza crust made out of cauliflower, so we bought 1 while doing our food shopping over the weekend , so we all know cauliflower doesn't really pair well w/ red sauce , so traditional pizza is out , in keeping w/ the veg & healthy theme..I thought more like some ricotta. spinach, artichoke , lots of fresh garlic, some fresh mozz 4 extra body & maybe a little tiny dice tomato & of course red pepper flake w/ sea salt ...u cant really put 2 much on it as it's a thin crust, & also may b flimsy , so all toppings will b light.....were not doing this till the weekend,so i'll let u know...Slainte!!
Looking forward to hearing or seeing it turn out.
I find less is more with any plan.
We did Pork Chops tonight with a very cool side, we sautéed a small onion, put it chopped par boiled potatoes and then added a bag of microwaved peas into the mix, after sauté in all of this together we served it as a side with the chops, I loved it./quote/
When cooking plain & simple American..we often do rice a roni w/ peas mixed in ….works well & u get both starch & veg in 1 bite.
