It is usually always cold around thanksgiving so we make Roasted Butternut squash soup right before noon, anywhere between 9 and 1130 in the morning. Sausage balls, Fried Ravioli, stuffed Arancini included into the appetizers. As for the Dinner it's self, no we just make the normal foods.
Nice, that sounds great. Looking up arancini....is that a Rice Ball?
