It is usually always cold around thanksgiving so we make Roasted Butternut squash soup right before noon, anywhere between 9 and 1130 in the morning. Sausage balls, Fried Ravioli, stuffed Arancini included into the appetizers. As for the Dinner it's self, no we just make the normal foods.

"I have this Nightmare. I'm on 5th avenue watching the St. Patrick's Day parade and I have a coronary and nine thousand cops march happily over my body." Chief Sidney Green