Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!
Very interesting, sounds good. How did you prepare the chicken before stuffing?
I think fried cutlets chopped would be awesome
The recipe just called for 12 oz of breaded chicken (fresh or frozen). So I just got a 14oz bag of frozen chicken tenders and cooked them according to the package (10-12 minutes in the oven).
