I'll second that - it looks quite nice!
When you've figured out the lime/cilantro balance to your liking, I hope you'll post your recipe.
I've always found cilantro a little tricky to deal with. For me, a little can go a long way and too much of it gives the food a sharp, soapy taste (at least IMO). I have used it in curries and some Eastern and Mexican dishes. But not, usually, where cilantro is the dominant flavor. This pasta dish looks very appetizing.
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
"No. Saints and poets, maybe... they do some."
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