Took a yellow squash from the garden.
Sliced it thick about a 1/4" thick each slice long ways,
Sprayed with oil, s&p let stand 10 min each side on grill with hood down at 400 degrees.
Wife loved it.

If she asks for it again then you know that stuff was good.

It was a side with a rib eye steak we whacked up.
I always do the steak as is medium, she don't care for it marinaded when on the bone.