U did well my pal..didn't know u knew how 2 work (fillet) fish..I should do that 2 my wife who claims she don't prefer bluefish..Igrew up catching @ L.B.I. & eating blues as a child so I love it...disguise it in a fishcake??..fuckin' brilliant!!!.
Awesome , glad you approve, coming from you thats a huge compliment, Thanks Hood.
L.B.I. is beautiful, wife and I went there for a Wedding once and stayed in a B&B, what a wonderful place.
We have a little cottage in Beach Haven & that suits us just fine, Sandy(hurricane) scared us a lot but the old thing only got waterbled , but Gov. Christie made us put the joint on stilts..The B&Bs r grand & cost a fortune a nite..but if u ever wanna come down , we can get u & the Mrs. a good deal @ a place owned by our friends called "The Gables"..google it..it's the best on the island..4 * food .& accomodations...yeah,u came up w/ a good idea..only thing is , id have 2 beef it (the fishcake) up w/ more or less red peppers, celery , old bay, & a little white fleshed fish( ala cod)....& a dipping sauce such as a classic Remoulade..(google that)..if u already don't know , which I think u may..Slainte' my friend!!!
