I planted Tomato: Plum ( for sauce) Cherries ( for salads) Beefsteaks ( for sandwiches & burgers).
Eggplant Zucchini ( Green ) Squash ( yellow ) Cucumber Pole green beans Peppers: Red Bell / Green Bell / Jalapeño/ Cheyenne/ Cherry
Nice..also a soon coming task 4 me also, but I used 2 go all out like that,,not so much anymore..no beans ,no more different types of pepps & tomatos , next yr. try white or Asian eggplant dues,,they need a lot less attention,,never did cucs or zuccs or squash..I've done scallions,,we always do herbs,,basil (pesto)!!! mint , thyme, oregano, parsley,& tarragon,, oh.. & fennel..&around the deck is always potted various flowers galore,,seeds in wifes many birdhouses,,specially the finch tubes. .love this time of yr.