My old lady requested something I do @ my job as Sous Chef..on the menu ,we have what is called a Warm bean salad w/sicilian prawns,,Canellini beans sauteed w/ minced onion & garlic,fresh oregano,parsley, artichoke hearts,pepper flake,a little shrimp stock to de-glaze the pan & white wine reduced down 2 a 3rd & in the last minutes,,heads on prawns!! She Loves me & I her.....food is great 4 a couple that luv it.