MICHAEL: "This used to be my father's old kitchen -- it's changed. I remember there used to be a big oven, right here. I remember when I was a kid, Frankie, we had to be very quiet when we made pies here. I was very happy that this pizzeria never went to strangers -- first CLEMENZA took it over and started selling slices, now you and the whole delivery thing. My father taught me many things here -- he taught me in this kitchen..."

(then, as Michael sits beside PENTANGELI)

"He taught me -- keep your pizzaioli close but your competition closer. Now, if PAPA JOHN sees that I interceded in this franchise, and the DOMINO BROTHERS failed him, he's gonna think his recipes with me is still good. Capide?"

PENTANGELI: [Acknowledge in Italian.]

MICHAEL: "That's what I want him to think. I want him completely relaxed eating deep dish, and content, with our menu. Then I'll be able to find out who the traitor in my pizzeria was."