Hello Kash,

Thanks for the info on the LI ice tea.

May I ask you about a Mojito?

I live in South Florida and very few bartenders can make one right, its a native drink of Cuba. It has to be some kind of real good rum, I believe sugar cane syrup, and (I'm not sure on this) bruised mint leaves??

If they are made by somebody who knows what they are doing it might just be the most refreshing drink ever. Close to really good lemonade with a shot of rum, but way better.

I'm serious when I say that you could down 3 or 4 of these and not realize how trashed you are getting.

Ever make one of these?

Thanks
Sal