Maybe you should wait to eat the REAL good stuff when you get to Pittsburgh.
That's just it. I surfed several Pittsburgh restaurant menus for Braciole to no avail. Madonne!
Doesn't your sister or someone in your family make it? If not--Go with plan B. Try to track down an old Italian lady who has nobody to cook for.
It takes 4 hrs to cook that in the sauce/gravy to do it right. I've never eaten braciole in a restaurant, probably too old school to serve that nowadays. Good luck.
I have been eating really well this past month. Maybe you should take a trip out here lol.
Well Alf, I did track down an old Italian lady, but now there's a restaining order; it's a real mess.
Seriously though, my oldest sister can make it. However, she's not the cook she once was nor is she inclined anymore to cook speciale. I'll keep looking for it at restaurants. I know how to make it; I may be inclined to make it for myself this fall.
