Phil's family has been running a steak shop for thirty years that he founded on Passyunk before he went away. This is a different animal, obviously, but I wouldn't be surprised if he did well with this. South Philly isn't Boca. The big problem will be the liquor license, so the place will have to be in someone else's name, with Phil as maitre'd or something.

How much you want to bet there'll be a 10 percent discount if you pay in cash?