My wife makes a good baked ziti. It all in the gravy and the cheese you use.

You know chicken parm was a relatively new thing. It used to be only veal parm. But some restraunts thought people would stop buying it because it was getting more and more expensive.

So they invented chicken parm because it was much cheaper. Surprisingly it was a hit.

I can't get myself to eat it. Have you ever seen a live chicken their disgusting and they stink.