Originally Posted By: thedudeabides87
This was the final product. Not the best pizza maker but it was good

I see that it is a thicker crust, looks delish..but what was the foundation of the crust?..traditional flour & egg or h2o ..any baking soda..cornmeal..anyways ....I'm on my way 2 ur joint 4 a slice..b there any minute.

I didn't want to leave blood on your carpet...