Originally Posted By: DuesPaid
That duck is on the list for sure next time.
This guy makes it with a gran monier glaze.

A couple of steaks on the menu for this weekend.

Have a great weekend.



Thanx,Dues.. but back again 2 tell u 'bout a nice home date w/ the wife.. Baked Brie( wrapped in puff pastry),warm Tellegio cheese,Danish Bleu,& Fontinella all rounded on garlic crostini's..w/sliced apples,pears,grilled figs,honey,& last but not least an unassuming 2009 Bordeaux Rocher Rose. Perfect,& then love still after 14 yrs.

I didn't want to leave blood on your carpet...