My travels in the past year or so have taken me to the UK ad Colombia, and in those places and in various cities in the U.S. I notice that at a certain level good cuisine has gone global. I think the Europe, New York, or London, I see farm to table emphasis, things like quinoa in salads, roasted veggies, organic and non gmo food, sharing plates. Old school fine dining is on the way out as is the whole chain restaurant thing.