Btw, any Italian here ever have Caponatina(I did have to look up the correct spelling)? It's an eggplant/olive/celery/olive oil type sidedish which was common with my family/relatives.
TIS
Yes! I remember that well. We would put a big scoop of that on a piece of Turano Bread and make a meal out of it! Love that bread! Not sure if this was only big in the midwest?
