I just ate a few more pieces of Eggplant, could not resist these moulinyan beautie's from my garden.

Fried up perfectly after being treated, we give them the treatment for a few hours after being sliced thin as paper and before breading and fryin.

The treatment is a soaking of milk in a bowl with a smaller heavier bowl laid over them, pressing on them for some reason or another.
Not sure what the heck its all about but damn they are good.

They end up with sauce and and a little cheese.

This year they have become my Favorite dish.