Originally Posted By: pizzaboy

Even if it grosses you out you could always fake it so you don't offend the cook. Just pick at the flesh around the skull. The cheeks and jowls taste just like a nice fatty leg of lamb. But a real man eats the eyeballs grin.




I hear on that one.lol..I love all that stuff myself...Nah i say that because my grandfather and uncles, whenever we had lamb or pig heads they would always go for the brains first, they said it's the best part.

Last edited by njcapo35; 11/24/14 04:45 PM.

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