i like the crust burnt and as thin as possible without having the cheese fall off or get soggy, im weird about my abeetz
Not weird at all. What you just described is pizza in its truest form. Pizza should be simple. Sometimes I don't even want mozzarella on my pie. Just a nice flat tomato pie, a drizzle of olive oil and a little garlic, charred to a crisp, topped off with some good grated cheese. Maybe a couple anchovies. That's it. Heaven on earth
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