PB is right......

The restaurant biz in South Florida is VERY competitive. I think its worse than 2 out of 3. Over the years I've worked in so many places that started out very popular, and were closed within a year. And when business starts to fall of the first thing they cut is the entertainment.

Hes also right about the humidity. We used to have a really good Italian bakery in Hallendale when I was growing up. My Mother always had a thing for sfogliatelle and this place ( DiMaio's) made them very good.

Well if you didn't eat them all strait out of the box they would be mushy in less than two hours. It the humidity.

Women go nuts with their hair here in the summer because it averages 75-90% humidity.

How does bread even stand a chance???

Sal