Underboss
Joined: Jan 2012
Posts: 1,449 New Jersey
that eggplant parm looks spot-on! cut into rings as opposed to strips, not too thick, not too thin. fried nice and crispy, not overloaded with sauce. the right amount of cheese, both mozz and parm, slightly browned. maybe some fresh basil on top next time though!
It's either blue cheese with wings or go fuck yer mudda!
