I usually do the Marinara, but it's always good to have a change of pace once in awhile, now do you capisci!
Io non capisco I don't understand. Nope. Like I said before it's MARINARA sauce or the whole nine yards with the braciole gotta have the pork then it becomes gravy not sauce.
Not to start up our timeless "sauce vs gravy" argument again but I agree with AG... once meat is added, sauce becomes gravy. Mangiamo!
Then you'll appreciate this exchange I recently had with Olivant in the Godfather section.
Start with my post, then watch Oli's reply, then my reply :
