Ingredients
1 (3 1/2-ounce) bag boil-in-bag brown rice,1 cup chunky bottled salsa $
1 (15-ounce) can black beans, rinsed and drained,6 (10-inch) flour tortillas
6 tablespoons bean dip (such as Frito Lay),3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers,1 peeled avocado, cut into 6 slices $,12 cilantro sprigs,6 lime wedges (optional)

Preparation
Cook rice according to package directions, omitting salt and fat.
While rice cooks, combine salsa and black beans in a small saucepan;