Fucking disgusting. Reminds me of grade school lunch.
1. Fresh take-out is best, of course. Even in NY 2. DIY Boboli is damn good, if you know how to combine ingredients. 3. If it has to be frozen, then it has to be DiGiorno (never had many other brands, tho - no reason to try them ;))
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol
Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy?--Peter Griffin
