I do the same thing. My favorite recipe is to make some shrimp scampi in a pan and then put on top of a Boboli crust and then add about a quarter cup of ricotta and maybe half a cup of mozarella ( so the cheese is light) and then grill it and sprinkle chopped parsley and red pepper flakes over it
Chi...I think you are on to something there.
Whoever exalts himself will be humbled, whoever humbles himself will be exalted - Matthew 23:12
