Our local supermarket brand is pretty good as far as frozen pizza goes. But if I'm making a pizza at home it's just about as easy to make it. I use a pizza crust from a bakery that's sold in our store, use a can of Dom Pepino sauce, to which I add a little sugar, some pepper and parmesan cheese and there is a huge variety of shredded cheeses on the market.

Sometimes we'll make the dough, but I usually don't have the time or interest to do that.