Al D'Arco worked at his restaurants extensively.
Frank Cali is big into his Produce Co.
You mean he sprays the lettuce and stacks the oranges? What does "big into his produce co" even mean?
I was under the impression he does a lot of outside sales work with large level operators. As owner I would assume that means working with the high volume restaurants and/or the 2 unit restaurants and up.
The majority of produce (and food sales) biz is commercial sales not person to person market business.
