If I ever get to New Orleans getting one of these at Central Grocery is on my list of meals. The look really good everytime I see them on TV. I agree with Mark that the toughest part with making this at home would be finding the bread. It's the same with many good sandwiches. I've had deli at Katz in New York and while the pastrami was excellent the bread was different than the rye we get in San Francisco. Same thing with steaks, I've had both Pats and Genos and while making those correctly at home isn't as easy as they make it look (I'll keep trying!) it's those Amoroso rolls make all the difference! Until somebody starts selling them in the Bay Area I'll have to survive on Molinari sandwiches.

"Tomorrow we eat sandwiches. You gotta go on a diet, Vinnie."