It has been years since I've tried a Tsing Tao beer, and I'm almost wiling to check in to see if it was as bad as I remembered.

I tried it in Honk Kong a lifetime ago and remember it as being bitter and off-tasting, like someone's idea of beer who had never really tried beer before.

It was like someone making beer by having the taste described to them.


Steven Gomez is an indie writer in the best (or worst) pulp tradition.
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