Yes TIS, things have changed. But I taught the grandkids about making pizza as soon as they were old enough to understand. They love to crush the tomatoes. We don't grate the mozzrella anymore; that's one concession to progress and we use Boboli pizza crust. By the way, I love anchovies.
"Generosity. That was my first mistake." "Experience must be our only guide; reason may mislead us." "Instagram is Twitter for people who can't read."
