Last night we went to Chili's for the 2 for $20 special. You get one appetizer to share and then each get one entrée. They also have 2 for 1 wine, draft beer and margaritas.

Tonight I made two racks of lamb with egg noodles and a vegetable medley of broccoli, carrots, snap peas and water chestnuts. I simply sprinkled the lamb with sea salt and pepper, put it in a 400 degree oven for 10 minutes per side (fat side down first), then lowered the oven to 325 for another 40 minutes. They were delicious, medium rare and juicy.