some nice sweet soppresata with peccorino.... on a plate with artichoke hearts, marinated roasted peppers and olives.... shrimp wrapped with prosciutto broiled and served with a dijon sauce..... stuffed veal chop valdostana (stuffed with fontina, prosciutto and basil and topped with mozz) in a nice marsala sauce..... escarole sauteed w garlic and olive oil.... several bottles of Peppoli chianti (on the cheaper side but delicious)..... life is good