Originally Posted By: Wilson
Center cut bone in Pork loin Chops with green peas and baked apples seasoned with cinnamon. Picked up a three layer key lime cake for dessert.


Ropo Veija here, it's the South American version of Pot Roast. With fried plantain! A touch of Sangria! Just a touch!

"Because I'm the Boss"

Tony Salerno