pasta tossed with sauteed hot italian sausage, brocolli, garlic and oil. i'm sure that a fair amount of crushed red pepper will also make its way into the dish not sure what kind of pasta to use, i thought we had rigatoni but we don't. its now between mini penne(too small imo), bowtie, or tri color rotini. i'm leaning towards the rotini. one thing that i have been doing as of late with regards to brocolli is using the stalks more. i'm not talking about the bottoms, but the sections closer to the florets. i simply slice them very thin, and add them to the sautee, much better than having them boiled imo!