burgers tonight, sadly inside though as i have no more charcoal and i shouldn't be driving right now so we will have to make due. to make up for it, i have started a big pan of carmalized onions. vidalia onions sliced pretty thin lenghwise, thrown in the cast iron over low heat with tons of butter and a little salt. takes about 45 minutes if you wanna really do it right. now the only question is what kind of cheese? i have chedder,aged provalone,blue cheese,munster and good old yellow american. right now i'm kinda feeling the american, but i have about a 35-40 minutes to make up my mind so we will see.