fried shrimp, buffalo style. a nice simple meal, simply bread the shrimp, fry, and toss in a bunch of franks red hot or another hot sauce of your choosing. great quick meal to enjoy with more than a few beers! a few tips though...

#1 season the shrimp lightly with salt as soon as they come out of the oil. the remaining oil will help the salt adhere, this holds true for all fried foods.

#2 immediately after salting, toss in the hot sauce. what i like to do is grab a large round bowl and lightly coat the bottom in the hot sauce and then toss. remember, you can always add more but it is very hard to take away. probably the best piece of cooking advice that i have ever came across. also, only adding a small amount of the hot sauce helps to retain both the flavor and crispiness of the shrimp.