charred some thick, bone-in pork chops tonight in the cast iron, then added to a shallow baking dish. simply deglazed the skillet with a touch of water, and topped the chops with it. covered with foil, and sent them to a low 250 oven for about 4 hours give or take. almost half way there, about to add a bunch of sliced cherry peppers to the top of the chops. another 2 hours or so and remove. i might make a gravy with the drippings, but i'm not sure yet. veg is a little different tonight, gonna roast cauliflower in a hot oven with a little garlic and oil.